Creamy Banana Cuca Recipe

In the event you're planning a June get together, you actually cannot lack mulled wine or mulled wine on the menu! The distinction between them is that the cachaça/drip with the wine goes with the liqueur, so the drink has a stronger style and better alcohol content material. See right here learn how to make scorching for 50 folks with the correct quantity of elements. This can be a conventional mulled wine recipe, with fruits and spices, that will not go away anybody with an empty glass. With it the animation of your camp is assured! Try the elements of the mulled wine and learn how to put together it beneath and check out it out! Components for making a conventional Quentão for 50 folks: four liters of purple wine 2 liters of cachaça (drip) 1 liter of water 1½ kilograms of sugar 1 kilogram of sliced ​​or chopped oranges ½ kilogram of sliced ​​or chopped apples 1 cup of cinnamon ½ cup of sliced ​​ginger ½ cup of cloves Methods to make a conventional Quentão for 50 folks: Place the

What can be better than a traditional head? A cuca stuffed with banana and condensed cream! If you want to impress someone with a stuffed cake, prepare this recipe that we share with you at. It is a real delight, creamy and crunchy at the same time, so we guarantee that no one will resist. Check out the ingredients and step by step of this creamy banana cuca recipe below and try it out! Ingredients for making Creamy Banana Cuca: For mass:  3 cups of wheat flour (420 grams)  1 cup of sugar (160 grams)  1 cup of milk (240 milliliters)  100 grams of softened unsalted butter  1 egg  1 tablespoon of baking powder For the filling:  3 ripe bananas  1 can of condensed milk  2 cups of milk (480 milliliters)  3 tablespoons of cornstarch  2 egg yolk For the farofa:  2 cups of wheat flour (280 grams)  1½ cups of sugar (240 grams)  4 tablespoons of softened butter or margarine  1 tablespoon cinnamon powder (optional) How to make Creamy Banana Cuca: Prepare your head by making the filling cream. To